Soups |
€ |
dkr. |
|
Arsparagus soup |
6,62 | 48,00 |
|
Clear broth with meat balls and vegetables |
6,62 | 48,00 |
|
Lobster soup with shrimps and cognac cream |
9,38 | 68,00 |
|
All soups are served with warm bread |
||
Appetizers |
||
|
Traditional shrimp cocktail with bread and butter |
8,55 | 62,00 |
Deep fried shrimp, served on lettuce with garlic cream, bread and butter |
8,97 | 65,00 |
FRANCISCO: steamed and fried fish fillet, caviar, shrimp, smoked salmon and dressing on toast |
9,93 | 72,00 |
The old inn chicken salad with pineapple, crispy fried bacon and curry dressing |
9,93 | 72,00 |
chicken salad as main course |
12,69 | 92,00 |
Husk hver onsdag: Stegt flæsk med persillesauce og rødbeder |
10,34 | 75,00 |
Fish Dishes |
||
|
Fish fillet “Admiral” with capers, shrimp, cucumber, mushrooms and Hollandaise sauce |
16,28 | 62,00 |
|
Pan fried fillet of sole with shrimp, potatoes and melted butter |
12,69 | 65,00 |
|
Fried plaice with potatoes an parsley sauce |
21,79 | 72,00 |
Meat Dishes |
||
|
Danish beef steak patty with onion, potatoes, beets and gravy |
13,52 | 98,00 |
|
Biksemad med spejlæg, rugbrød, ketchup og rødbeder |
12,69 | 92,00 |
|
Wienerschnitzel with vegetables and pommes sauté |
17,66 | 128,00 |
|
Tenderloin with mushrooms, french fries, baked potato, herb butter and béarnaise sauce |
20,41 | 148,00 |
|
Pork tenderloin in cream sauce with peas, mushrooms, tomatoes, onion, cocktail sausages and rice |
17,66 | 128,00 |
|
Entrecôtes with onion, potatoes, pickles and sauce |
22,76 | 165,00 |
|
Entrecôtes with bearnaise sauce, french fries and vegetables |
22,60 | 175,00 |
|
Brandy pepper steak flambé with seasonal vegetables, pepper sauce and Potato wedges |
25,52 | 185,00 |
|
Extra: Baked potato, potato wedges, french fries or potato croquettes |
2,76 | 20,00 |
Vegetarian Dishes |
||
|
Small tossed salad |
3,56 | 26,00 |
|
Large tossed salad with egg and bread |
9,32 | 68,00 |
|
Baked potatoe filled with Sourcream, and salad |
6,62 | 48,00 |
|
Cheese omelet with a small salad |
10,68 | 78,00 |
Children’s Menu (till 12 Years) |
||
| Hakkebøf med hvide kartofler og brun sauce | 8 | 58,00 |
|
Fish fillet and chips |
7,12 | 52,00 |
| Spaghetti with meat sauce | 7,12 | 52,00 |
|
Plate for Children: Cheesestick, raisins, cucumber- and carrot- sticks, ryebread with Danish liver |
7,95 | |
Desserts |
||
|
Danish crêpes with ice-cream, fruit and black currant jam |
7,95 | 58,00 |
|
House dessert plate with cake, ice-cream and fruit |
9,32 | 52,00 |
|
Home-made icecream with fruit and strawberrysauce |
7,67 | 52,00 |
|
Deep fried Camembert with cranberry jam on toast |
6,58 | 58,00 |
| Childrens icecream with whipped cream, topping and Wafel | 3,84 | |
| Irish coffee | 6,30 | |
| Dessertcoffee: Espreschoc with dark rum and whipped cream | 6,30 | |
Coffee and Cake |
||
|
Coffee / Tea |
3,01 | |
| Cappuccino / Café au lait / Café latte | 3,01 | |
|
Hot chocolate with whipped cream |
2,47 | |
| Espresso | 2,19 | |
|
Home-made biscuits |
1,64 | |
|
Home made Danish kringle |
2,19 | |
|
Layer cake |
3,42 | |
|
Southern Jutland bread layer cake with black currant jam and chocolate |
3,84 | |
|
Petit fours |
3,01 | |
|
Old fashioned apple crumble with macaroon crumbs and apple sauce |
3,84 | |
| Coffee with kringle and layer cake | 7,67 | |
Beverages |
||
|
Lager or light beer |
3,01 | 58,00 |
|
Draught Beer, small |
3,42 | |
| Draught Beer, large 0,4 l. | 5,21 | |
| Jug of draught Beer 1,4 l. | 15,07 | |
|
Non–alcoholic beer |
3,01 | |
| Orange juice / Apple juice / Chocolate | 3,01 | |
|
Assorted soft drinks |
2,74 | |
|
Spring water, Carola Bleu |
3,42 | |
|
House white wine or red wine btl. |
20,27 | |
|
House wine by the glass |
4,93 | |
|
Spirits 2cl |
3,42 | |
|
Double spirits 4cl |
6,16 | |
|
Akvavit |
3,01 | |
| Bailys 2cl | 3,84 | |
| Grand Manier Cointreau Drambuie 2cl | 4,79 | |
| Cognac: Chateau de Beaulon 2cl | 5,21 | |
| Camus Grand V.S.O.P. 2cl | 6,58 | |
| We do not accept coins under 1 € |
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Sønderjysk Kaffebord
A feast of cakes
upcoming dates- 12/9 kl. 14.30
- 10/10 kl. 14.30
- 14/11 kl. 14.30
- 12/12 kl. 14.30
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